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Vsebnosti in pomen žveplovega dioksida v vinu : magistrsko delo
ID Žnidaršič, Urška (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Jug, Tjaša (Comentor), ID Demšar, Lea (Reviewer)

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Language:Slovenian
Keywords:vino, žveplov dioksid, antioksidanti, protimikrobne snovi, molekularna oblika, bela vina, rdeča vina, rdečkasta vina, vina PTP, fizikalno-kemijski parametri
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[U. Žnidaršič]
Year:2016
Number of pages:XI, 67 f.
PID:20.500.12556/RUL-118770 This link opens in a new window
UDC:663.253:663.257.4:543.272.51
COBISS.SI-ID:4673400 This link opens in a new window
Publication date in RUL:31.08.2020
Views:2390
Downloads:178
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Secondary language

Language:English
Title:The content and significance of sulfur dioxide in wine : M. Sc. Thesis
Keywords:wine, sulfur dioxide, antioxidants, antimicrobials, molecular form, white wines, red wine, reddish wines, PTP wines, physico-chemical parameters

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