Vpliv načina pridelave na vsebnost nitratov in skupnih fenolov v zelenjavi : magistrsko delo

Stopar, Saša (author), Vidrih, Rajko (mentor), Košmerl, Tatjana (reviewer)

• Language: Slovenian
• Keywords: načini pridelave, konvencionalna pridelava, integrirana pridelava, ekološka pridelava, zelenjava, paprika, paradižnik, solata, nitrati, skupni fenoli
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [S. Stopar]
• Year: 2016
• Number of pages: IX, 54 f.
• PID: 20.500.12556/RUL-118764
• UDC: 631.147:635.64+635.52:546.175:547.56
• COBISS.SI-ID: 4738936
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The influence of agricultural practice on nitrate and total phenols in vegetable : M. Sc. Thesis
• Keywords: agricultural practices, conventional practice, integrated practice, ecology practice, vegetables, bell pepper, tomato, lettuce, nitrate, total phenols