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Vpliv medu na antioksidativne lastnosti čaja : magistrsko delo
ID Švigelj, Aleksandra (Author), ID Bertoncelj, Jasna (Mentor) More about this mentor... This link opens in a new window, ID Abramovič, Helena (Reviewer)

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MD5: 1B84D5AE80BB6A525A8008C87DCE5AE7

Language:Slovenian
Keywords:čaj, angleški čaj, hibiskusov čaj, metin čaj, med, gozdni med, lipov med, cvetlični med, fizikalno-kemijske metode, temperatura, fenolne spojine, flavonoidi, antioksidativna učinkovitost, analizne metode, Folin-Ciocalter, FRAP, DPPH
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Švigelj]
Year:2017
Number of pages:X, 61 f., [4] f. pril.
PID:20.500.12556/RUL-118761 This link opens in a new window
UDC:663.95:638.165:547.56:577.1
COBISS.SI-ID:4760952 This link opens in a new window
Publication date in RUL:31.08.2020
Views:1057
Downloads:158
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Secondary language

Language:English
Title:The influence of honey addition on the antioxidant properties of tea infusions : M. Sc. Thesis
Keywords:tea, English tea, hibiscus tea, mint tea, honey, forest honey, linden honey, multifloral honey, physico-chemical methods, temperature, phenolic compounds, flavonoids, antioxidant activity, analitical methods, Folin-Ciocalter, FRAP, DPPH

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