Vpliv medu na antioksidativne lastnosti čaja : magistrsko delo

Švigelj, Aleksandra (author), Bertoncelj, Jasna (mentor), Abramovič, Helena (reviewer)

• Language: Slovenian
• Keywords: čaj, angleški čaj, hibiskusov čaj, metin čaj, med, gozdni med, lipov med, cvetlični med, fizikalno-kemijske metode, temperatura, fenolne spojine, flavonoidi, antioksidativna učinkovitost, analizne metode, Folin-Ciocalter, FRAP, DPPH
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Švigelj]
• Year: 2017
• Number of pages: X, 61 f., [4] f. pril.
• PID: 20.500.12556/RUL-118761
• UDC: 663.95:638.165:547.56:577.1
• COBISS.SI-ID: 4760952
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: The influence of honey addition on the antioxidant properties of tea infusions : M. Sc. Thesis
• Keywords: tea, English tea, hibiscus tea, mint tea, honey, forest honey, linden honey, multifloral honey, physico-chemical methods, temperature, phenolic compounds, flavonoids, antioxidant activity, analitical methods, Folin-Ciocalter, FRAP, DPPH