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Vpliv medu na antioksidativne lastnosti čaja : magistrsko delo
ID
Švigelj, Aleksandra
(
Author
),
ID
Bertoncelj, Jasna
(
Mentor
)
More about this mentor...
,
ID
Abramovič, Helena
(
Reviewer
)
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(1,56 MB)
MD5: 1B84D5AE80BB6A525A8008C87DCE5AE7
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Language:
Slovenian
Keywords:
čaj
,
angleški čaj
,
hibiskusov čaj
,
metin čaj
,
med
,
gozdni med
,
lipov med
,
cvetlični med
,
fizikalno-kemijske metode
,
temperatura
,
fenolne spojine
,
flavonoidi
,
antioksidativna učinkovitost
,
analizne metode
,
Folin-Ciocalter
,
FRAP
,
DPPH
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[A. Švigelj]
Year:
2017
Number of pages:
X, 61 f., [4] f. pril.
PID:
20.500.12556/RUL-118761
UDC:
663.95:638.165:547.56:577.1
COBISS.SI-ID:
4760952
Publication date in RUL:
31.08.2020
Views:
1057
Downloads:
158
Metadata:
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:
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Secondary language
Language:
English
Title:
The influence of honey addition on the antioxidant properties of tea infusions : M. Sc. Thesis
Keywords:
tea
,
English tea
,
hibiscus tea
,
mint tea
,
honey
,
forest honey
,
linden honey
,
multifloral honey
,
physico-chemical methods
,
temperature
,
phenolic compounds
,
flavonoids
,
antioxidant activity
,
analitical methods
,
Folin-Ciocalter
,
FRAP
,
DPPH
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