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Vpliv vrste vzorcev, obogatitve in metode odkrivanja na učinkovitost detekcije termotolerantnih bakterij rodu Campylobacter : diplomsko delo, univerzitetni študij
ID Frangež, Tjaša (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Marinšek-Logar, Romana (Reviewer)

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MD5: 16034B15A6CAB5BEDE7F2BC3D0AEA9F3

Language:Slovenian
Keywords:patogeni mikroorganizmi, Campylobacter, mikrobiološke metode, klasične gojitvene metode, obogatitvena gojišča, molekularne metode, PCR v realnem času, meja detekcije, površinske vode, piščančje meso, mesni pripravki
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Frangež]
Year:2010
Number of pages:XIII, 61 f.
PID:20.500.12556/RUL-118407 This link opens in a new window
UDC:579.24:579.6.083:577.2.083
COBISS.SI-ID:3835512 This link opens in a new window
Publication date in RUL:27.08.2020
Views:614
Downloads:70
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Secondary language

Language:English
Title:Impact of sample type, enrichment and detection method on efficiency of thermotolerant Campylobacter detection : graduation thesis, university studies
Keywords:pathogens, Campylobacter, microbiological methods, culturing methods, enrichment media, molecular methods, real time PCR, limit of detection, environmental water, chicken meat, marinated meat

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