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Vpliv vrste vzorcev, obogatitve in metode odkrivanja na učinkovitost detekcije termotolerantnih bakterij rodu Campylobacter : diplomsko delo, univerzitetni študij
ID
Frangež, Tjaša
(
Author
),
ID
Smole Možina, Sonja
(
Mentor
)
More about this mentor...
,
ID
Marinšek-Logar, Romana
(
Reviewer
)
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MD5: 16034B15A6CAB5BEDE7F2BC3D0AEA9F3
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Language:
Slovenian
Keywords:
patogeni mikroorganizmi
,
Campylobacter
,
mikrobiološke metode
,
klasične gojitvene metode
,
obogatitvena gojišča
,
molekularne metode
,
PCR v realnem času
,
meja detekcije
,
površinske vode
,
piščančje meso
,
mesni pripravki
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[T. Frangež]
Year:
2010
Number of pages:
XIII, 61 f.
PID:
20.500.12556/RUL-118407
UDC:
579.24:579.6.083:577.2.083
COBISS.SI-ID:
3835512
Publication date in RUL:
27.08.2020
Views:
903
Downloads:
90
Metadata:
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Secondary language
Language:
English
Title:
Impact of sample type, enrichment and detection method on efficiency of thermotolerant Campylobacter detection : graduation thesis, university studies
Keywords:
pathogens
,
Campylobacter
,
microbiological methods
,
culturing methods
,
enrichment media
,
molecular methods
,
real time PCR
,
limit of detection
,
environmental water
,
chicken meat
,
marinated meat
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