Primerjava učinkovitosti gojitvenih in negojitvenih metod za detekcijo kvasovk v različnih matricah živil : magistrsko delo

Golob, Gregor (author), Čadež, Neža (mentor), Raspor, Peter (comentor), Zalar, Polona (reviewer)

• Language: Slovenian
• Keywords: živilska mikrobiologija, kvasovke, določanje kvasovk, gojitvene metode, molekularne tehnike, PCR, DGGE, živila, kvar živil, vino, pivo, sir, olje, med
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Golob]
• Year: 2014
• Number of pages: XI, 50 f., [4] f. pril.
• PID: 20.500.12556/RUL-118272
• UDC: 579.67:579.24:577.083:582.282.23
• COBISS.SI-ID: 4483960
• Publication date in RUL: 27.08.2020

Secondary language

• Language: English
• Title: Comparison of culture and non-culture based methods for efficient detection of yeasts in different food matrices : M. Sc. Thesis
• Keywords: food microbiology, yeasts, determination of yeasts, culture dependant methods, molecular techniques, PCR, DGGE, foods, food spoilage, wine, beer, cheese, oil, honey