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Uporabnost različnih metod določanja vitalnosti kvasovk v pivovarni : magistrsko delo
Bizjak, Jure (Author), Čadež, Neža (Mentor) More about this mentor... This link opens in a new window, Zalar, Polona (Reviewer)

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Language:Slovenian
Keywords:pivske kvasovke, Saccharomyces pastorianus, vitalnost, živost, fermentacija, shranjevanje kvasovk, poraba diacetila, vitalna titracija, zmožnost zakisanja
Work type:Master's thesis/paper (mb22)
Tipology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:[J. Bizjak]
Number of pages:XII, 51 f., [11] f. pril.
UDC:663.123:582.282.33:579.22/.24
COBISS.SI-ID:4484216 Link is opened in a new window
Views:88
Downloads:26
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Secondary language

Language:English
Title:Applicabilitiy [i. e. applicability] of different methods for defining yeast vitality in a brewery : M. Sc. Thesis
Keywords:brewing yeasts, Saccharomyces pastorianus, vitality, viability, fermentation, yeast storage, diacetil reduction, vitaltitration, acidification power

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