Uporabnost različnih metod določanja vitalnosti kvasovk v pivovarni : magistrsko delo

Bizjak, Jure (author), Čadež, Neža (mentor), Zalar, Polona (reviewer)

• Language: Slovenian
• Keywords: pivske kvasovke, Saccharomyces pastorianus, vitalnost, živost, fermentacija, shranjevanje kvasovk, poraba diacetila, vitalna titracija, zmožnost zakisanja
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Bizjak]
• Year: 2014
• Number of pages: XII, 51 f., [11] f. pril.
• PID: 20.500.12556/RUL-118271
• UDC: 663.123:582.282.33:579.22/.24
• COBISS.SI-ID: 4484216
• Publication date in RUL: 27.08.2020

Secondary language

• Language: English
• Title: Applicabilitiy [i. e. applicability] of different methods for defining yeast vitality in a brewery : M. Sc. Thesis
• Keywords: brewing yeasts, Saccharomyces pastorianus, vitality, viability, fermentation, yeast storage, diacetil reduction, vitaltitration, acidification power