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Genetska raznolikost kvasovk iz spontanih fermentacij jabolčnega vina in njihov biotehnološki potencial : magistrsko delo
ID
Mandl, Neža
(
Author
),
ID
Čadež, Neža
(
Mentor
)
More about this mentor...
,
ID
Košmerl, Tatjana
(
Comentor
),
ID
Zalar, Polona
(
Reviewer
)
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MD5: 2989EC29D0452614F79D30B223479957
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Language:
Slovenian
Keywords:
sadna vina
,
jabolčno vino
,
alkoholna fermentacija
,
kvasovke
,
genetska raznolikost
,
kemijska analiza
,
senzorična analiza
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[N. Mandl]
Year:
2017
Number of pages:
XII, 68 f., [4] f. pril.
PID:
20.500.12556/RUL-118227
UDC:
663.31:582.282.23:543.2/.9
COBISS.SI-ID:
4758392
Publication date in RUL:
27.08.2020
Views:
1218
Downloads:
137
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Secondary language
Language:
English
Title:
Genetic diversity of the yeasts in spontaneous fermentations of apple cider and their biotechnological potential : M. Sc. Thesis
Keywords:
fruit ciders
,
apple cider
,
alcoholic fermentation
,
yeasts
,
genetic diversity
,
chemical analysis
,
sensory analysis
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