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Prehranske ter fizikalno-kemijske lastnosti plodov navadnega koprivovca (Celtis australis) : diplomsko delo, univerzitetni študij
ID
Praća, Slađana
(
Author
),
ID
Vidrih, Rajko
(
Mentor
)
More about this mentor...
,
ID
Poklar Ulrih, Nataša
(
Comentor
),
ID
Abram, Veronika
(
Reviewer
)
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MD5: C66807290A9BDE6B8F40629710EAEC07
PID:
20.500.12556/rul/b38c8c80-8f14-4ffb-9ded-531641833544
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Language:
Slovenian
Keywords:
navadni koprivovec
,
Celtis australis
,
vsebnost suhe snovi
,
vsebnost vode
,
minerali
,
proteini
,
rastlinski pigmenti
,
vsebnost skupnih maščob
,
maščobnokislinska sestava
,
vlaknine
,
antioksidativna učinkovitost
,
fenolne spojine
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[BF, Oddelek za živilstvo]
Year:
2006
Number of pages:
XI, 72 f.
PID:
20.500.12556/RUL-1178
UDC:
634.6:543.61
COBISS.SI-ID:
3156088
Publication date in RUL:
11.07.2014
Views:
2190
Downloads:
414
Metadata:
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Secondary language
Language:
English
Title:
Nutritional and physico-chemical properties of hackberry (Celtis australis) : graduation thesis, university studies
Keywords:
hackbery
,
Celtis australis
,
dry weight
,
water content
,
minerals
,
protein
,
plant pigments
,
total fats
,
fatty acids composition
,
fibers
,
antioxidant potencial
,
phenolics
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