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Prehranske ter fizikalno-kemijske lastnosti plodov navadnega koprivovca (Celtis australis) : diplomsko delo, univerzitetni študij
ID Praća, Slađana (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Poklar Ulrih, Nataša (Co-mentor), ID Abram, Veronika (Reviewer)

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MD5: C66807290A9BDE6B8F40629710EAEC07
PID: 20.500.12556/rul/b38c8c80-8f14-4ffb-9ded-531641833544

Language:Slovenian
Keywords:navadni koprivovec, Celtis australis, vsebnost suhe snovi, vsebnost vode, minerali, proteini, rastlinski pigmenti, vsebnost skupnih maščob, maščobnokislinska sestava, vlaknine, antioksidativna učinkovitost, fenolne spojine
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo]
Year:2006
Number of pages:XI, 72 f.
PID:20.500.12556/RUL-1178 This link opens in a new window
UDC:634.6:543.61
COBISS.SI-ID:3156088 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1849
Downloads:400
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Secondary language

Language:English
Title:Nutritional and physico-chemical properties of hackberry (Celtis australis) : graduation thesis, university studies
Keywords:hackbery, Celtis australis, dry weight, water content, minerals, protein, plant pigments, total fats, fatty acids composition, fibers, antioxidant potencial, phenolics

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