Language: | Slovenian |
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Keywords: | kunčje meso, kunci SIKA, prehrana kuncev, kemijska sestava, voda, beljakovine, maščobe, pepel, maščobne kisline, holesterol, vrednost pH, senzorične lastnosti |
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Work type: | Undergraduate thesis |
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Typology: | 2.11 - Undergraduate Thesis |
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Organization: | BF - Biotechnical Faculty
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Place of publishing: | Ljubljana |
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Publisher: | [BF, Oddelek za živilstvo] |
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Year: | 2006 |
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Number of pages: | XI, 89 f. |
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PID: | 20.500.12556/RUL-1176 ![Link is opened in a new window This link opens in a new window](teme/rulDev/img/NovoOkno.png) |
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UDC: | 637.5.04/.07:636.92.084:543.61:543.9 |
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COBISS.SI-ID: | 3152248 ![Link is opened in a new window This link opens in a new window](teme/rulDev/img/NovoOkno.png) |
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Publication date in RUL: | 11.07.2014 |
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Views: | 1828 |
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Downloads: | 426 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/rulDev/img/icon_dc_rdf.gif) |
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