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Vpliv surove vlaknine v prehrani kuncev slovenske linije SIKA na fizikalno-kemične in senzorične lastnosti mesa : diplomsko delo, univerzitetni študij
Sraka, Tanja (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Žgur, Silvester (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_sraka_tanja.pdf This link opens in a new window
Language:Slovenian
Keywords:kunčje meso, kunci SIKA, prehrana kuncev, kemijska sestava, voda, beljakovine, maščobe, pepel, maščobne kisline, holesterol, vrednost pH, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XI, 89 f.
Place:Ljubljana
UDC:637.5.04/.07:636.92.084:543.61:543.9
COBISS.SI-ID:3152248 Link is opened in a new window
Views:762
Downloads:283
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Secondary language

Language:English
Keywords:rabbit meat, rabbits SIKA, feed of rabbit, chemical composition, water, proteins, fats, ash, fatty acids, cholesterol, pH value, sensory properties

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