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Vpliv surove vlaknine v prehrani kuncev slovenske linije SIKA na fizikalno-kemične in senzorične lastnosti mesa : diplomsko delo, univerzitetni študij
ID Sraka, Tanja (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Žgur, Silvester (Reviewer)

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MD5: E75C19631899B32E80DF6C465266209B
PID: 20.500.12556/rul/7756592b-c483-40f0-b816-e36c5e739534

Language:Slovenian
Keywords:kunčje meso, kunci SIKA, prehrana kuncev, kemijska sestava, voda, beljakovine, maščobe, pepel, maščobne kisline, holesterol, vrednost pH, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XI, 89 f.
Place:Ljubljana
PID:20.500.12556/RUL-1176 This link opens in a new window
UDC:637.5.04/.07:636.92.084:543.61:543.9
COBISS.SI-ID:3152248 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1232
Downloads:370
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Secondary language

Language:English
Title:The influence of the crude fibre in the feeding of Slovenian rabbit line SIKA on the physico-chemical and sensory properties of the meat : : graduation thesis, university studies
Keywords:rabbit meat, rabbits SIKA, feed of rabbit, chemical composition, water, proteins, fats, ash, fatty acids, cholesterol, pH value, sensory properties

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