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Vsebnost maščobnih kislin v svežih in konzerviranih morskih ribah : diplomsko delo, univerzitetni študij
ID Kure, Viktor (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Golob, Terezija (Reviewer)

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MD5: 533DAC8B21A275F7DFB4EEE16BEA8077
PID: 20.500.12556/rul/f107d147-845b-4138-8632-d437a05a27f7

Language:Slovenian
Keywords:ribe, sveže ribe, konzervirane ribe, tuna, postrvi, sardine, maščobne kisline, n-3 nenasičene maščobne kisline, EPK, DPK, DHK, ISTE
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo]
Year:2006
Number of pages:X, 71 f.
PID:20.500.12556/RUL-1174 This link opens in a new window
UDC:637.56:597.3:543.635.3
COBISS.SI-ID:3147128 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2506
Downloads:587
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Secondary language

Language:English
Title:Fatty acid composition of fresh and canned sea fish : graduation thesis, university studies
Keywords:fish, fresh fish, canned fish, tuna, sardina, fatty acids, n-3 unsaturated fatty acids, EPA, DPA, DHA, ISTE

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