Vsebnost maščobnih kislin v svežih in konzerviranih morskih ribah : diplomsko delo, univerzitetni študij

Kure, Viktor (author), Žlender, Božidar (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: ribe, sveže ribe, konzervirane ribe, tuna, postrvi, sardine, maščobne kisline, n-3 nenasičene maščobne kisline, EPK, DPK, DHK, ISTE
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo]
• Year: 2006
• Number of pages: X, 71 f.
• PID: 20.500.12556/RUL-1174
• UDC: 637.56:597.3:543.635.3
• COBISS.SI-ID: 3147128
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Fatty acid composition of fresh and canned sea fish : graduation thesis, university studies
• Keywords: fish, fresh fish, canned fish, tuna, sardina, fatty acids, n-3 unsaturated fatty acids, EPA, DPA, DHA, ISTE