Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso : diplomsko delo, univerzitetni študij

Kopač, Marjana (author), Plestenjak, Andrej (mentor), Batič, Martin (reviewer)

• Language: Slovenian
• Keywords: kruh, funkcionalna živila, mineralno obogatena kvasna biomasa, minerali, selen, baker, cink, Klyveromyces marxianus, funkcionalni dodatki, prehranska vrednost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo]
• Year: 2006
• Number of pages: XI, 58 f.
• PID: 20.500.12556/RUL-1173
• UDC: 664.661:641.1:546.23:546.47:546.56
• COBISS.SI-ID: 3146872
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass : graduation thesis, university studies
• Keywords: bread, functional foods, mineral enriched yeast biomass, minerals, selenium, copper, zinc, Klyveromyces marxianus, functional additives, nutritional values