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Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso : diplomsko delo, univerzitetni študij
Kopač, Marjana (Author), Plestenjak, Andrej (Mentor) More about this mentor... This link opens in a new window, Batič, Martin (Reviewer)

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MD5: FFECD695CB03981EC4EEE4129CF2B10A
Language:Slovenian
Keywords:kruh, funkcionalna živila, mineralno obogatena kvasna biomasa, minerali, selen, baker, cink, Klyveromyces marxianus, funkcionalni dodatki, prehranska vrednost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XI, 58 f.
Place:Ljubljana
UDC:664.661:641.1:546.23:546.47:546.56
COBISS.SI-ID:3146872 This link opens in a new window
Views:976
Downloads:326
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Secondary language

Language:English
Title:Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass : graduation thesis, university studies
Keywords:bread, functional foods, mineral enriched yeast biomass, minerals, selenium, copper, zinc, Klyveromyces marxianus, functional additives, nutritional values

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