Spremembe sestave smol in eteričnega olja v storžkih hmelja (Humulus lupulus L.) od formiranja storžkov do fiziološke zrelosti : diplomsko delo

Jevšenak, Peter (author), Košir, Iztok Jože (mentor), Vodnik, Dominik (comentor)

• Language: Slovenian
• Keywords: hmelj, storžki, fiziološka zrelost, eterično olje, smole, kemična sestava, vlaga, alfa kisline, beta kisline, ksantohumol, tehnološka zrelost, plinska kromatografija, visokotlačna tekočinska kromatografija
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [P. Jevšenak]
• Year: 2016
• Number of pages: X, 54 f.
• PID: 20.500.12556/RUL-115634
• UDC: 633.791:581.135.5(043.2)
• COBISS.SI-ID: 8374905
• Publication date in RUL: 26.04.2020

Secondary language

• Language: English
• Title: Difference in composition of resins and essential oils in hop cones (Humulus lupulus L.) from hop cones forming until physiological ripeness
• Keywords: hops, cones, physiological ripeness, essential oil, resins, chemical composition, moisture, alpha acids, beta acids, xanthohumol, technological ripeness, gas chromatography, high pressure liquid chromatography