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Personal hygiene awareness among food handlers
Hajdinjak, Špela (Author), Jevšnik, Mojca (Author)

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Abstract
In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food handlers were determined in one of the middle-sized meat processing plants. It was found out that food handlers are aware of personal hygiene, but do not always practice it. Were observed problems in inter – social relations and communication difficulties at all levels, which can influence on quality of work performed and consequently on food safety assurance. Awareness of importance of good hygiene practice is based upon sense and is not uniformed. Periodicall, thematicall and methodologicall adapted trainings are crucial for food safety.

Language:English
Keywords:food safety, personal hygiene, employees, food industry
Tipology:1.01 - Original Scientific Article
Organization:ZF - University College of Health Studies
Year:2008
Number of pages:Str. 40-48
Numbering:Vol. 2, no. 1
UDC:613.2
ISSN on article:1854-0678
COBISS.SI-ID:3246443 This link opens in a new window
Views:373
Downloads:164
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Record is a part of a journal

Title:Sanitarno inženirstvo
Publisher:Inštitut za sanitarno inženirstvo
ISSN:1854-0678
COBISS.SI-ID:216969216 This link opens in a new window

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:02.12.2019

Secondary language

Language:Slovenian
Keywords:varna hrana, osebna higiena, zaposleni, živilska industrija

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