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Stabilnost alfa-amilaze v različnih organizmih
Debevc, Janja (Author), Lah, Jurij (Mentor) More about this mentor... This link opens in a new window

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Abstract
Primerjala sem stabilnostne krivulje, ki predstavljajo temperaturno odvisnost Gibbsove proste energije razvitja psihrofilnih, mezofilnih in termofilnih α-amilaz. Objavljeni rezultati kažejo, da je stabilnost največja pri termofilni α-amilazi in najmanjša pri psihrofilni α-amilazi. Razvidne so tudi različne temperature, pri katerih se razvijejo tako imenovane temperature taljenja. Najvišja je pri termofilni α-amilazi in najnižja pri psihrofilni α-amilazi.

Language:Slovenian
Keywords:α-amilaza, psihrofil, mezofil, termofil
Work type:Bachelor thesis/paper (mb11)
Tipology:2.11 - Undergraduate Thesis
Organization:FKKT - Faculty of Chemistry and Chemical Technology
Year:2019
COBISS.SI-ID:1538437571 This link opens in a new window
Views:508
Downloads:165
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Secondary language

Language:English
Title:Stability of alpha-amylase in different organisms
Abstract:
Stability curves representing the temperature dependence of the Gibbs free energy of the unfolding of psychophilic, mesophilic and thermophilic α-amylases are compared. The published results indicate that the stability is highest in the case of thermophilic α-amylase and lowest for psychophilic α-amylase. The unfolding transition temperatures, the so-called melting temperatures, are also evident. Melting temperature is highest for thermophilic α-amylase and lowest for psychophilic α-amylase.

Keywords:α-amylase, psihrophile, mesophile, thermophile

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