Stabilnost alfa-amilaze v različnih organizmih
Debevc, Janja (Author), Lah, Jurij (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (406,17 KB)
MD5: 10F72FC9599DF30E9D1F5EBCFDB3F156

Primerjala sem stabilnostne krivulje, ki predstavljajo temperaturno odvisnost Gibbsove proste energije razvitja psihrofilnih, mezofilnih in termofilnih α-amilaz. Objavljeni rezultati kažejo, da je stabilnost največja pri termofilni α-amilazi in najmanjša pri psihrofilni α-amilazi. Razvidne so tudi različne temperature, pri katerih se razvijejo tako imenovane temperature taljenja. Najvišja je pri termofilni α-amilazi in najnižja pri psihrofilni α-amilazi.

Keywords:α-amilaza, psihrofil, mezofil, termofil
Work type:Bachelor thesis/paper (mb11)
Tipology:2.11 - Undergraduate Thesis
Organization:FKKT - Faculty of Chemistry and Chemical Technology
COBISS.SI-ID:1538437571 This link opens in a new window
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Title:Stability of alpha-amylase in different organisms
Stability curves representing the temperature dependence of the Gibbs free energy of the unfolding of psychophilic, mesophilic and thermophilic α-amylases are compared. The published results indicate that the stability is highest in the case of thermophilic α-amylase and lowest for psychophilic α-amylase. The unfolding transition temperatures, the so-called melting temperatures, are also evident. Melting temperature is highest for thermophilic α-amylase and lowest for psychophilic α-amylase.

Keywords:α-amylase, psihrophile, mesophile, thermophile

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:


Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
There are no comments!