Prilagodljivo kuhinjsko korito

Vukalić, Sabina (author), Pritržnik, Lidija (mentor)

Cilj diplomskega dela je bil oblikovanje prostorsko učinkovitega kuhinjskega korita, ki upošteva različne tipe kuhinjskih postavitev in glavnih točk procesa. Namen raziskave je bil, razumeti uporabnika in opredeliti njegove tipične potrebe v kuhinji s poudarkom na uporabi mokrega vozla in pripravi hrane. S pomočjo ugotovitev iz analize anket uporabnikov, obstoječih rešitev na trgu in raziskovanja različne kuhinjske opreme sem oblikovala kuhinjsko korito, ki za več prostora pri pomivanju večjih, bolj nerodnih posod izkorišča diagonale kvadrata in tako omogoči manjše zunanje dimenzije kuhinjskega korita, kot bi bile sicer potrebne za udobno pomivanje takih posod. Volumen pomivalnega korita sem povečala z zvišanjem korita, ki zaradi manjšega polivanja vode okrog korita izkoristi prednosti globljih korit, hkrati pa dno korita ohranja na bolj ergonomsko ustrezni višini. Oblikovala sem tudi pripadajoče dodatke, ki pomagajo pri organizaciji in večji učinkovitosti v celotnem delovnem procesu.

• Language: Slovenian
• Keywords: industrijsko oblikovanje, oblikovanje kuhinjskega korita, kuhinja, pomivalno korito, ergonomija v kuhinji, priprava obroka, diplomska naloga
• Work type: Bachelor thesis/paper
• Organization: ALUO - Academy of Fine Arts and Design
• Year: 2019
• PID: 20.500.12556/RUL-108455
• Publication date in RUL: 03.07.2019

Secondary language

• Language: English
• Title: Adaptable kitchen sink

Abstract

The aim of this diploma thesis is the design of the area efficient kitchen sink which observes various types of the kitchen layout and the main process points. The purpose of this research was to understand the user and to define his typical needs in the kitchen with the emphasis on the use of household wet area and food processing. Using the analysis of the users` questionnaire results, the existing solutions (offered on the market) and research of the variety of the kitchen equipment, I designed the sink, which for getting more room for washing-up of bigger, unhandy dishes, uses the diagonal of the square and thus provides the smaller outer measures of the sink than otherwise would be needed for the convenient washing -up of such dishes. The volume of the sink is enlarged by raising of the sink, which, because of the smaller water overflow around the sink, exploits the advantages of the deeper sinks and simultaneously keeps the bottom of the sink at an ergonomically more suitable height. I also added the supplementary parts which help with the organisation and better efficiency in the overall working process.

• Keywords: industrial design, kitchen sink design, kitchen, kitchen sink, ergonomics in the kitchen, meal preparation, BA thesis