Problematika zavržene hrane v slovenskih gospodinjstvih

Sreš, Katja (avtor), Kamin, Tanja (mentor)

Zavržena hrana je velik okoljski, družbeni in ekonomski problem, ki zahteva urgentno ukrepanje. V razvitem svetu so za največji delež zavržkov odgovorna gospodinjstva. Kljub globalnemu cilju trajnostnega razvoja do leta 2030 na svetovni ravni prepoloviti količino zavržene hrane na prebivalca je ta problematika šele pred kratkim stopila v medijski in znanstveni diskurz. Posledično v Sloveniji še ni bilo opravljene poglobljene raziskave na temo odnosa posameznikov do zavržene hrane, prav tako je zaznati manko celovitega pregleda tega področja. To magistrsko delo s pregledom literature in kvalitativno analizo komentarjev na novinarske prispevke o zavrženi hrani zapolnjuje to vrzel in predlaga možne načine ukrepanja na ravni gospodinjstev. Stanje v Sloveniji se precej razlikuje od držav, kjer so prizadevanja za zmanjševanje količin zavržene hrane že dlje časa na 'meniju' vladnih, medijskih in nevladnih organizacij. Ključ je v razumevanju razlogov za odmetavanje, ki sem jih preučila na podlagi zaporedja razsipavanja, in poznavanju zavesti posameznikov do problematike zavržene hrane.

• Jezik: Slovenski jezik
• Ključne besede: zavržena hrana, zaporedje razsipavanja, socialni marketing
• Vrsta gradiva: Magistrsko delo/naloga
• Organizacija: FDV - Fakulteta za družbene vede
• Leto izida: 2019
• PID: 20.500.12556/RUL-106596
• COBISS.SI-ID: 36048989
• Datum objave v RUL: 07.03.2019

Sekundarni jezik

• Jezik: Angleški jezik
• Naslov: The problem of food waste in slovenian households

Izvleček

Food waste is a major environmental, social and economic problem that requires urgent action. In the developed world, households are responsible for the largest amount of food waste. Despite the global goal of sustainable development, to halve the amount of food waste by 2030 per capita, this issue has only recently entered the media and scientific discourse. Consequently, an in-depth study on the relationship between individuals to discarded food has not yet been carried out in Slovenia, and there is also a lack of a comprehensive review of this area. This master's thesis with a literature review and a qualitative analysis of comments on articles about food waste fills this gap and suggests possible ways of acting at the level of households in terms. The situation in Slovenia varies considerably from countries where efforts to reduce the amount of discarded food have been on the 'menu' of government, media and non-governmental organizations for a long time. The key is to understand the reasons for dumping that I have examined on the basis of the squander sequence and to understand individuals' awareness of the food waste problem.

• Ključne besede: food waste, squander sequence, social marketing