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Izbrani sekundarni metaboliti pri različnih sortah kakija (Diospyros kaki L.) : diplomsko delo
ID
Lovišček, Tarin
(
Author
),
ID
Veberič, Robert
(
Mentor
)
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MD5: BAB78AB8BA7AEA6296C3708E3F792451
PID:
20.500.12556/rul/e0597ac3-1f4e-4a03-8ab2-5c93f0671dfd
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Language:
Slovenian
Keywords:
sadjarstvo
,
kaki
,
Diospyros kaki L.
,
sorte
,
sekundarni metaboliti
,
fenoli
,
karotenoidi
,
barva
,
kakovost plodov
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[T. Lovišček]
Year:
2012
Number of pages:
XI, 39 f., [7] f. pril.
PID:
20.500.12556/RUL-1059
UDC:
634.45:632.526.32:547.56:547.97(043.3)
COBISS.SI-ID:
6986617
Publication date in RUL:
11.07.2014
Views:
1773
Downloads:
408
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Secondary language
Language:
English
Keywords:
fruit-culture
,
persimmon
,
plant varieties
,
secondary metabolites
,
phenols
,
carotenoids
,
fruits quality
,
color
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