20.500.12556/RUL-1059 Izbrani sekundarni metaboliti pri različnih sortah kakija (Diospyros kaki L.) diplomsko delo sadjarstvo kaki Diospyros kaki L. sorte sekundarni metaboliti fenoli karotenoidi barva kakovost plodov fruit-culture persimmon plant varieties secondary metabolites phenols carotenoids fruits quality color true false false [T. Lovišček] Slovenski jezik Angleški jezik Diplomsko delo 2014-07-11 12:28:18 2014-07-11 12:28:18 2022-07-11 11:07:13 0000-00-00 00:00:00 2012 0 Ljubljana 0 XI, 39 f., [7] f. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.45:632.526.32:547.56:547.97(043.3) 6986617 dn_loviscek_tarin.pdf dn_loviscek_tarin.pdf 1 BAB78AB8BA7AEA6296C3708E3F792451 6aa84fb2f432d6086789a63300b08d0346a3c62bdf27825db564fdb85ca49edd 969f5160-a1b8-11eb-a523-00155dcfd717 20.500.12556/rul/e0597ac3-1f4e-4a03-8ab2-5c93f0671dfd https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=128571 Biotehniška fakulteta 0 0 0