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Vpliv starosti in načina hranjenja vzorca na njegovo motnost : diplomska naloga
Robida, Tina (Author), Kolbl Repinc, Sabina (Mentor) More about this mentor... This link opens in a new window

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Abstract
Motnost je izraz kakovosti vode in je ena od prvih lastnosti vode, ki jo opazimo pri vodi. Motnost se pojavi kot posledica prisotnosti suspendiranih delcev v vodi in jih običajno ne vidimo posamično. Ti delci so lahko alge, umazanija, minerali, beljakovine, olja ali celo bakterije. V okviru diplomske naloge so predstavljeni dejavniki, ki bolj kot na zdravstveno ustreznost vplivajo na estetske lastnosti vode, zakonski okviri s področja kakovosti voda in kakovost vode z vidika motnosti. Namen diplomske naloge je bil z laboratorijskimi preiskavami z umetno povzročeno motnostjo z organskimi in anorganskimi primesmi preveriti vpliv starosti in pogojev hranjenja vzorca odvisno od vira motnosti na izmerjene vrednosti motnosti.

Language:Slovenian
Keywords:motnost, organske snovi, anorganske snovi, kakovost vode, spektrofotometrija
Work type:Bachelor thesis/paper (mb11)
Tipology:2.11 - Undergraduate Thesis
Organization:FGG - Faculty of Civil and Geodetic Engineering
Year:2018
Publisher:[T. Robida]
UDC:628.1.03:54(043.2)
COBISS.SI-ID:8600673 Link is opened in a new window
Views:81
Downloads:93
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Secondary language

Language:English
Title:Influence of sample age and storing on the turbidity : graduation thesis
Abstract:
Turbidity is a reflection of water quality and is one of the first characteristics of water that we notice. Turbidity occurs as a consequence of the presence of suspended particles in water, which we ordinarily do not see individually. These particles can be algae, dirt, minerals, proteins, oils or even bacteria. In the context of this dissertation, I presented the factors, which affect water's aesthetical properties, rather than health suitability of water, statutory boundaries in the field of water quality, and quality of water from the stand point of turbidity. The purpose of the dissertation was to use laboratory testing with artificially caused turbidity, using organic and inorganic additions, to check the influence of age of the sample and conditions of keeping the sample, depending on the source of turbidity and its measured values.

Keywords:turbidity, organic matter, inorganic matter, water quality, spectrophotometry

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