1. Isolation of soil thermophilic bacteria and their ability to utilize propionic acidAleksandra Koler, 2017, magistrsko delo Ključne besede: extremophile microorganisms, thermophilic bacteria, biotechnological processes, biodegradation, volatile organic compounds, propionic acid, microbiological analysis, Biolog EcoPlate™, measuring systems, OxiTop® Celotno besedilo (datoteka, 5,22 MB) |
2. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Celotno besedilo (datoteka, 344,02 KB) Gradivo ima več datotek! Več... |
3. The role of ascorbate–glutathione system and volatiles emitted by insect-damaged lettuce roots as navigation signals for insect and slug parasitic nematodesŽiga Laznik, Mitja Križman, Jure Zekič, Mihaela Roškarič, Stanislav Trdan, Andreja Urbanek Krajnc, 2023, izvirni znanstveni članek Ključne besede: lettuce, wireworms, ascorbate–glutathione system, root volatile organic compounds, entomopathogenic nematodes, slug parasitic nematodes Celotno besedilo (datoteka, 3,97 MB) Gradivo ima več datotek! Več... |
4. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, zaključena znanstvena zbirka raziskovalnih podatkov Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Celotno besedilo (datoteka, 137,44 KB) Gradivo ima več datotek! Več... |
5. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Celotno besedilo (datoteka, 1,82 MB) Gradivo ima več datotek! Več... |
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7. Responses of parasitic nematodes to volatile organic compounds emitted by Brassica nigra rootsŽiga Laznik, Tímea Tóth, Ádám Szabolcs, Stanislav Trdan, Ivana Majić, Tamás Lakatos, 2025, izvirni znanstveni članek Ključne besede: parasitic nematodes, Phasmarhabditis papillosa, Oscheius myriophilus, Oscheius onirici, chemotaxis, volatile organic compounds, benzonitrile, phenylethyl isothiocyanate, belowground interactions Celotno besedilo (datoteka, 1,24 MB) Gradivo ima več datotek! Več... |
8. Chemotactic responses of slug-parasitic nematodes to potato-tuber-emitted volatile organic compoundsŽiga Laznik, Stanislav Trdan, Mohammad Yonesi, 2025, izvirni znanstveni članek Ključne besede: Phasmarhabditis papillosa, Oscheius myriophilus, Oscheius onirici, volatile organic compounds, VOCs, chemotaxis, octanal, biological control, belowground interactions Celotno besedilo (datoteka, 796,46 KB) Gradivo ima več datotek! Več... |