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2. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, pregledni znanstveni članek Ključne besede: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Celotno besedilo (datoteka, 18,54 MB) Gradivo ima več datotek! Več... |
3. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Celotno besedilo (datoteka, 2,71 MB) Gradivo ima več datotek! Več... |
4. Heat bonding of wood with starch-lignin mixtures creates new recycling opportunitiesRaphaela Hellmayr, Milan Šernek, Sara Reichenbach, Benjamin Kromoser, Falk Liebner, Rupert Wimmer, 2022, izvirni znanstveni članek Ključne besede: starch, lignosulfonate, wood adhesive, shear strength, re-bonding Celotno besedilo (datoteka, 2,32 MB) Gradivo ima več datotek! Več... |
5. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucansTom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, izvirni znanstveni članek Ključne besede: beta-glucans, starch, barley, stable isotopes, nutrition, milling Celotno besedilo (datoteka, 888,97 KB) Gradivo ima več datotek! Več... |