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1. Antioksidativni potencial otrobov pire, navadne in tatarske ajde Lea Lukšič, 2013, izvirni znanstveni članek Ključne besede: buckwheat, tartary buckwheat, spelt, antioxidants, phenols, polyphenols |
2. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seeds Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, izvirni znanstveni članek Ključne besede: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS |
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