1. Use of herbs and spices and their extracts in animal nutritionTamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, pregledni znanstveni članek Ključne besede: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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2. The potential of Sedum roseum (roseroot) root ethanolic extract and its fractions as an antibacterial agentAjda Kunčič, 2021, magistrsko delo Ključne besede: pathogenic bacteria, Campylobacter jejuni, quorum sensing, plant extracts, Sedum roseum, proanthocyanidins, antimicrobial activity
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3. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of ListeriaTanja Rožman, Barbara Jeršek, 2009, izvirni znanstveni članek Ključne besede: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration
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5. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweedTina Bergant, 2019, magistrsko delo Ključne besede: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
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6. Exploring chitosan-plant extract bilayer coatingsSaša Kaloper, Olivija Plohl, Sonja Smole Možina, Alenka Vesel, Vida Šimat, Lidija Fras Zemljič, 2024, izvirni znanstveni članek Ključne besede: chitosan, plant extracts, polypropylene, active packaging, surface characterization, bioactivity
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7. Antimicrobial and modulatory activity of selected phytochemicals and epidemiological characteristics of antibiotic resistance in Camylobacter jejuniJasna Kovač, 2015, doktorska disertacija Ključne besede: Campylobacter jejuni, foodborne pathogens, antibiotic resistance, resistance modulation, plant extracts, pinocembrin, Alpinia katsumadai, essential oils, phytochemicals, alpha pinene, efflux inhibitors, adaptation response, epidemiology, MLST, gyr A typing, whole genome sequences, clonal expansion, campylobacteriosis prevalence, mathematical modelling
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8. Development of biodegradable whey-based laminate functionalised by chitosan-natural extract formulationsSanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina, Olivija Plohl, 2020, izvirni znanstveni članek Ključne besede: whey laminate, functionalization, active packaging, chitosan, plant extracts, antimicrobial, antioxidants
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9. Invasive alien plant species aqueous extracts in a war against the granary weevil (Sitophilus granarius [L.]) – are they long-term effective or can they only win the Battle of Cannae?Miha Curk, Matej Podgornik Milosavljević, Iztok Jože Košir, Urban Šilc, Tanja Bohinc, Stanislav Trdan, 2024, izvirni znanstveni članek Ključne besede: plant-based extracts, repellent effect, storage pest control, NeemAzal, progeny emergence, environmental factors, sustainable pest management
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10. Phenolic profile and antioxidant capacity of invasive Solidago canadensis L.Mirela Uzelac, Danijela Poljuha, Slavica Dudaš, Josipa Bilić, Ivana Šola, Maja Mikulič Petkovšek, Barbara Sladonja, 2025, izvirni znanstveni članek Ključne besede: Canadian goldenrod, flower, invasive plants, leaf, plant extracts
Celotno besedilo (datoteka, 1,82 MB) Gradivo ima več datotek! Več... |
