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1. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, pregledni znanstveni članek

Ključne besede: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
Celotno besedilo (povezava drugam)

2. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria
Tanja Rožman, Barbara Jeršek, 2009, izvirni znanstveni članek

Ključne besede: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration
Celotno besedilo (povezava drugam)

3. Some plant extracts retarde nitrification in soil
Abdul-Mehdi S. Al-Ansari, Mohammed A. Abdulkareem, 2014, izvirni znanstveni članek

Ključne besede: nitrification inhibitor, plant extracts, nitrification, soil, urea
Celotno besedilo (povezava drugam)

4. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweed
Tina Bergant, 2019, magistrsko delo

Ključne besede: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
Celotno besedilo (datoteka, 3,02 MB)
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