Ključne besede: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutinCelotno besedilo (povezava drugam)
Ključne besede: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic productionCelotno besedilo (povezava drugam)
Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compoundsCelotno besedilo (povezava drugam)