Rezultati
2 rezultata
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1. Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars Paula Pongrac, Mitja Kelemen, Katarina Vogel-Mikuš, Primož Vavpetič, Primož Pelicon, Paula Žurga, Nikolina Vidović, Marija Polić Pasković, Smiljana Goreta Ban, Igor Lukić, Igor Pasković, 2023, izvirni znanstveni članek Ključne besede: olive tree leaves, calcium, magnesium, mineral nutrition, potassium, seedlings, X-ray fluoerescence |
2. Effect of dietary inclusion of olive leaves and olive pulp on the oxidative status and meat quality of broiler chickens Vida Rezar, Manca Pečjak Pal, Janez Salobir, Alenka Levart, 2025, izvirni znanstveni članek Ključne besede: broiler, olive leaves, olive pulp, oxidative status, breast meat |
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