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1. Impact of linseed variety, location and production year on seed yield, oil content and its composition Barbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar, 2020, izvirni znanstveni članek Ključne besede: Linum usitatissimum L., linseed, seed yield, nutrition quality, oil, field production, growth conditions |
2. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’ Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS |