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32. Dietary intakes and cardiovascular health of healthy adults in short-, medium-, and long-term whole-food plant-based lifestyle programBoštjan Jakše, Barbara Jakše, Stanislav Pinter, Borut Jug, Uroš Godnov, Jernej Pajek, Nataša Fidler Mis, 2020, izvirni znanstveni članek Ključne besede: nutrition, plant-based diet, vegan diet, lifestyle, cardiovascular health, blood lipids, blood pressure Celotno besedilo (datoteka, 868,25 KB) Gradivo ima več datotek! Več... |
33. Facilitating consumers choice of healthier foodsUrška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: front-of-package nutrition labelling schemes, health symbols, nutrient profiling, Nutri-Score, HSR, choices, Finnish heart, Keyhole symbol Celotno besedilo (datoteka, 2,68 MB) Gradivo ima več datotek! Več... |
34. A snapshot of European children’s eating habitsJulianne Williams, Gregor Starc, 2020, izvirni znanstveni članek Ključne besede: nutrition, child, obesity, surveillance, health, noncommunicable diseases, children, fruit, vegetables, soft drinks Celotno besedilo (datoteka, 1,22 MB) Gradivo ima več datotek! Več... |
35. A comprehensive approach in medical nutrition therapy for adults' weight loss management in LebanonMarie-Therese Khalil, Joseph Matta, Mateja Videmšek, Damir Karpljuk, Maja Meško, 2020, izvirni znanstveni članek Ključne besede: medical nutrition therapy, weight loss management, cost-effectiveness, anthropometry, culture, stress, physical activity Celotno besedilo (datoteka, 1,09 MB) Gradivo ima več datotek! Več... |
36. Impact of linseed variety, location and production year on seed yield, oil content and its compositionBarbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar, 2020, izvirni znanstveni članek Ključne besede: Linum usitatissimum L., linseed, seed yield, nutrition quality, oil, field production, growth conditions Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
37. Significant accumulation of iodine and selenium in chicory (Cichorium intybus L. var. foliosum Hegi) leaves after foliar sprayingMateja Germ, Nina Kacjan-Maršić, Ana Kroflič, Ana Jerše, Vekoslava Stibilj, Aleksandra Golob, 2020, izvirni znanstveni članek Ključne besede: agronomy, biofortification, mineral nutrition, crop Celotno besedilo (datoteka, 905,96 KB) Gradivo ima več datotek! Več... |
38. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, izvirni znanstveni članek Ključne besede: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Celotno besedilo (datoteka, 660,19 KB) Gradivo ima več datotek! Več... |
39. Nutritional, cardiovascular health and lifestyle status of ‘health conscious’ adult vegans and non-vegans from SloveniaBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2021, izvirni znanstveni članek Ključne besede: sport, vegan, non-vegan, nutrition, body composition, cardiovascular health, lifestyle, blood lipids, blood pressure, COVID-19, diet Celotno besedilo (datoteka, 884,44 KB) Gradivo ima več datotek! Več... |
40. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Celotno besedilo (datoteka, 2,71 MB) Gradivo ima več datotek! Več... |