11. Copper(II) carboxylates - synthesis, structure and biological activityBojan Kozlevčar, Nina Lah, Simon Makuc, Primož Šegedin, Franc Pohleven, 2000, izvirni znanstveni članek Ključne besede: anorganska kemija, strukturna kemija, kristalna struktura, koordinacijske spojine, sinteza, biološka aktivnost, bakrovi(II) karboksilati, maščobne kisline, sečnina, copper(II) carboxylates, fatty acids, urea, crystal structure, fungicidial activity Celotno besedilo (povezava drugam) |
12. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Celotno besedilo (datoteka, 21,57 MB) |
13. Bioprospecting of less-polar constituents from endemic brown macroalga Fucus virsoides J. Agardh from the Adriatic Sea and targeted antioxidant effects in vitro and in vivo (zebrafish model)Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolai Ul'yanovskii, Dmitry Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić, 2021, izvirni znanstveni članek Ključne besede: brown algae, volatiles, fatty acids, pigments, bioassays, embryotoxicity, reactive oxygen species Celotno besedilo (datoteka, 2,93 MB) Gradivo ima več datotek! Več... |
14. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, izvirni znanstveni članek Ključne besede: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Celotno besedilo (datoteka, 1,68 MB) Gradivo ima več datotek! Več... |
15. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, izvirni znanstveni članek Ključne besede: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
16. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, izvirni znanstveni članek Ključne besede: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Celotno besedilo (datoteka, 660,19 KB) Gradivo ima več datotek! Več... |
17. Recent advancements in catalytic conversion pathways for synthetic jet fuel produced from bioresourcesBrandon Han Hoe Goh, Cheng Tung Chong, Hwai Chyuan Ong, Tine Seljak, Tomaž Katrašnik, Viktor Józsa, Jo-Han Ng, Bo Tian, Srinibas Karmarkar, Veeramuthu Ashokkumar, 2022, pregledni znanstveni članek Ključne besede: biojet fuel, catalyst, production pathway, sustainable aviation fuel, hydroprocessed esters, fatty acids Celotno besedilo (datoteka, 1,83 MB) Gradivo ima več datotek! Več... |
18. Tilia sp. seed oil—composition, antioxidant activity and potential useNina Poljšak, Nina Kočevar Glavač, 2021, izvirni znanstveni članek Ključne besede: vegetable oil, fatty acids, unsaponifiables, antioxidant activity, Tilia sp. Celotno besedilo (datoteka, 2,12 MB) Gradivo ima več datotek! Več... |
19. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, izvirni znanstveni članek Ključne besede: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality Celotno besedilo (datoteka, 1,26 MB) Gradivo ima več datotek! Več... |
20. Vegetable butters and oils as therapeutically and cosmetically active ingredients for dermal useNina Poljšak, Nina Kočevar Glavač, 2022, pregledni znanstveni članek Ključne besede: vegetable butters, vegetable oils, skin barrier, fatty acids, infant skin, xerosis, atopic dermatitis, psoriasis Celotno besedilo (datoteka, 927,29 KB) Gradivo ima več datotek! Več... |