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1. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditions Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts |
2. The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield Vesna Gantner, Ivana Jožef, Vera Popović, Dragan Solić, Jovana Popović, Klemen Potočnik, 2023, izvirni znanstveni članek Ključne besede: milk yield, fat and protein yield, daily lactose content, mastitis prevalence risk, dairy cattle |