41. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional qualityŠime Marcelić, Igor Pasković, Paula Pongrac, 2022, izvirni znanstveni članek Ključne besede: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value
Celotno besedilo (datoteka, 1,33 MB) Gradivo ima več datotek! Več... |
42. Digitalisation and lawMirko Pečarič, Polonca Kovač, Lan Umek, Dejan Ravšelj, 2022, izvirni znanstveni članek Ključne besede: digital era, public governance, law and IT, content analysis, Collingridge’s dilemma
Celotno besedilo (datoteka, 852,11 KB) Gradivo ima več datotek! Več... |
43. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality
Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
44. Experimental exposure to bisphenol A has minimal effects on bone tissue in growing ramsJana Brankovič, Jakob Leskovec, Sabina Šturm, Vesna Cerkvenik, Saša Šterpin, Joško Osredkar, Estera Pogorevc, David Antolinc, Milka Vrecl, 2022, izvirni znanstveni članek Ključne besede: bisphenol A, rams, serum bone biomarkers, bone geometry, trabecular bone, cortical bone, bone biomechanics, mineral content
Celotno besedilo (datoteka, 596,89 KB) Gradivo ima več datotek! Več... |
|
46. “Negotiating a new normality” - a longitudinal qualitative exploration of the meaning of living with an open surgical woundLjubiša Pađen, Jane M. Griffiths, Nicky Cullum, 2022, izvirni znanstveni članek Ključne besede: healing by secondary intention, complex wound, lived experience, suffering, adaptation, quality of life, complexity, body image, qualitative content analysis, nursing
Celotno besedilo (datoteka, 905,06 KB) Gradivo ima več datotek! Več... |
47. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS
Celotno besedilo (datoteka, 1,89 MB) Gradivo ima več datotek! Več... |
48. Virtual reality based 3D modeling concept exampleANŽE MEDVED, 2023, diplomsko delo Ključne besede: Virtual reality, VR, HTC, Vive, Unreal Engine, 3D, graphics, content creation, modeling, retopology, application, graphical user interface, GUI, menus, buttons, mesh, transformations
Celotno besedilo (datoteka, 30,21 MB) |
49. Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessionsFrancesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu, 2023, izvirni znanstveni članek Ključne besede: Prunus cerasus, CIELab, genetic viability, total polyphenolic content, phenolic compounds, colorimetric analysis, genebank accessions
Celotno besedilo (datoteka, 3,37 MB) Gradivo ima več datotek! Več... |
50. Monitoring a building made of CLT in LjubljanaMiha Humar, Davor Kržišnik, Boštjan Lesar, Bruno Dujič, 2020, izvirni znanstveni članek Ključne besede: wood, Norway spruce, monitoring, wood moisture content, relative humidity, temperature
Celotno besedilo (datoteka, 2,03 MB) Gradivo ima več datotek! Več... |
