Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet SauvignonCelotno besedilo (datoteka, 3,85 MB)
Ključne besede: neurodegenerative diseases, curcumin, derivatives of hydroxycinnamic acid, amyloid, α-synuclein, prion protein, amyloid fibrils, prevention of amyloid transformation, Parkinson's diseaseCelotno besedilo (datoteka, 4,40 MB) Gradivo ima več datotek! Več...
Ključne besede: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acidsCelotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več...