Rezultati
2 rezultata
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1. Official vs. advanced physico-chemical analytical methods in food science Milica Kač, 2013, izvirni znanstveni članek Ključne besede: honeys, Slovenian honeys, water activity, water content, analytical methods |
2. Elementna in izotopska sestava medu iz različnih geografskih regij Slovenije Urška Kropf, 2009, doktorska disertacija Ključne besede: honeys, chemical elements, total reflection X-ray spectroscopy, TXRF, instrumental neutron activation analysis, INAA, isotope ratio, [delta]13C/[delta]15N, 13C/12C, 15N/14N, IRMS, natural-geographical regions, geographical origin, Slovenia, physico-chemical parameters, electrical conductivity, total ash, pH, colour, free and total acids, proline, proteins, diastase number, rotation, correlations |
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