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5. The introduction of a traditional North Macedonian food product to the Spanish vegan food marketEvgenija Trajkoska, 2021, magistrsko delo Ključne besede: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis Celotno besedilo (povezava drugam) |
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7. An analysis of sunflower seed oil market from the viewpoint of a potential new entrant in the Slovenian marketLara Eva Mori, 2023, magistrsko delo Ključne besede: Slovenia, globalization, food industry, market, market research, market analysis, competition, supply, demand, analysis Celotno besedilo (povezava drugam) |
8. Consumer attitudes regarding meat consumptionMaruša Gostiša, 2023, magistrsko delo Ključne besede: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis Celotno besedilo (datoteka, 2,59 MB) |
9. A comparison of attitudes towards plant based meat substitutes between generation X and generation Z in SloveniaVeno Čahuk, 2024, magistrsko delo Ključne besede: Slovenia, nutrition, food industry, consumer behaviour, decision making, age, youth, generation gap, research, analysis Celotno besedilo (datoteka, 1,39 MB) |
10. Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acidMirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Alexander Gmeiner, Corinne Amar, Claudia Guldimann, Irena Zdovc, Bojan Papić, 2025, izvirni znanstveni članek Ključne besede: Listeria monocytogenes, food industry, disinfectants, quaternary ammonium compounds, peracetic acid Celotno besedilo (datoteka, 6,17 MB) Gradivo ima več datotek! Več... |