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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, environmental impact, environmental protection
Celotno besedilo (povezava drugam)

2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
Celotno besedilo (povezava drugam)

3. Perception of the Greek national image and purchase behaviour for oil and olive oil in Montenegro
Biljana Bečić, 2018, magistrsko delo

Ključne besede: Montenegro, Greece, agriculture, market, food industry, purchasing, decision making, consumer behaviour
Celotno besedilo (povezava drugam)

4. Personal hygiene awareness among food handlers
Špela Hajdinjak, Mojca Jevšnik Podlesnik, 2008, izvirni znanstveni članek

Ključne besede: food safety, personal hygiene, employees, food industry
Celotno besedilo (datoteka, 155,20 KB)

5. The introduction of a traditional North Macedonian food product to the Spanish vegan food market
Evgenija Trajkoska, 2021, magistrsko delo

Ključne besede: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
Celotno besedilo (povezava drugam)

6. The impact of staple food price control measures on inflation in post-pandemic Hungary
Marcell Méri, 2023, diplomsko delo

Ključne besede: Hungary, food industry, nutrition, price, control, inflation, pandemic, analysis
Celotno besedilo (povezava drugam)

7. An analysis of sunflower seed oil market from the viewpoint of a potential new entrant in the Slovenian market
Lara Eva Mori, 2023, magistrsko delo

Ključne besede: Slovenia, globalization, food industry, market, market research, market analysis, competition, supply, demand, analysis
Celotno besedilo (povezava drugam)

8. Consumer attitudes regarding meat consumption
Maruša Gostiša, 2023, magistrsko delo

Ključne besede: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis
Celotno besedilo (datoteka, 2,59 MB)

9. A comparison of attitudes towards plant based meat substitutes between generation X and generation Z in Slovenia
Veno Čahuk, 2024, magistrsko delo

Ključne besede: Slovenia, nutrition, food industry, consumer behaviour, decision making, age, youth, generation gap, research, analysis
Celotno besedilo (datoteka, 1,39 MB)

10. Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Alexander Gmeiner, Corinne Amar, Claudia Guldimann, Irena Zdovc, Bojan Papić, 2025, izvirni znanstveni članek

Ključne besede: Listeria monocytogenes, food industry, disinfectants, quaternary ammonium compounds, peracetic acid
Celotno besedilo (datoteka, 6,17 MB) Gradivo ima več datotek! Več...
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