1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigsTanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, izvirni znanstveni članek Ključne besede: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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2. Impact of source and application time of sulphur on the yield, oil content in winter oilseed rapeBarbara Čeh, Robert Hrastar, Anton Tajnšek, Iztok Jože Košir, 2008, izvirni znanstveni članek Ključne besede: oil crops, brassica napus, proximate composition, potassium sulphate, proteins, fatty acids, fertilizer application
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3. Adsorption of alcohols and fatty acids onto hydrogenated (a-C:H) DLC coatingsRok Simič, Mitjan Kalin, Janez Kovač, Gregor Jakša, 2016, izvirni znanstveni članek Ključne besede: DLC coatings, adsorption, alcohols, fatty acids, ToF-SIMS, XPS, wetting
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4. Targeted lipid analysis of haemolytic mycelial extracts of Aspergillus nigerMaruša Novak, Kristina Sepčić, Nada Kraševec, Igor Križaj, Peter Maček, Gregor Anderluh, Graziano Guella, Ines Mancini, 2014, izvirni znanstveni članek Ključne besede: Aspergillus niger, haemolytic activity, fatty acids, lipid composition, liquid chromatography-selectrospray ionisation tandem mass spectrometry
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5. Validation of candidate reference genes in RT-qPCR studies of developing olive fruit and expression analysis of four genes involved in fatty acids metabolismTjaša Rešetič, Nataša Štajner, Dunja Bandelj, Branka Javornik, Jernej Jakše, 2013, izvirni znanstveni članek Ključne besede: genetika, metabolizem maščobnih kislin, referenčni geni, oljka, olea europaea, RT-qPCR, fruit developmnet, olive, reference gene, normalization, fruit development, fatty acids metabolism
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6. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, izvirni znanstveni članek Ključne besede: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
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7. Effect of fasting on hypogean (Niphargus stygius) and epigean (Gammarus fossarum) amphipodsTadej Mezek, Tatjana Simčič, Michael Theodore Arts, Anton Brancelj, 2010, izvirni znanstveni članek Ključne besede: Niphargus stygius, ETS activity, fasting, fatty acids, Gammarus fossarum, ETS/R
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8. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, izvirni znanstveni članek Ključne besede: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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9. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus)Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, izvirni znanstveni članek Ključne besede: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology
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10. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, izvirni znanstveni članek Ključne besede: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija
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