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1. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, objavljeni znanstveni prispevek na konferenci

Ključne besede: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
Celotno besedilo (povezava drugam)

2. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12
Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci

Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
Celotno besedilo (povezava drugam)

3. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, izvirni znanstveni članek

Ključne besede: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
Celotno besedilo (povezava drugam)

4. Fat quality in the indigenous Krškopolje pig reared in an enriched environment
Marjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek

Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality
Celotno besedilo (povezava drugam)

5. Analytical evaluation and antioxidant activity of welected vegetable oils to support evidence-based use in dermal products
Nina Poljšak, Nina Kočevar Glavač, 2024, izvirni znanstveni članek

Ključne besede: antioxidant activity, Calendula, fatty acid composition, pharmacopoeial chemical values, Tilia, unsaponifiable compounds, vegetable oil, bioactivity
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