31. Importance of tree species size dominance and heterogeneity on the productivity of spruce-fir-beech mountain forest stands in EuropeChiara Torresan, Miren del Rio, Torben Hilmers, Monica Notarangelo, Kamil Bielak, Franz Binder, Andrej Bončina, Michal Bošela, David I. Forrester, Martina Hobi, Thomas Andrew Nagel, Leszek Bartkowicz, Zuzana Sitkova, Tzvetan Zlatanov, Roberto Tognetti, Hans Pretzsch, 2020, izvirni znanstveni članek Ključne besede: forest structure, tree species overlapping in the size distribution, linear mixed effect model, forest management
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33. The influence of abiotic and biotic disturbances on the protective effect of alpine forests against avalanches and rockfallsDomen Oven, Barbara Žabota, Milan Kobal, 2020, pregledni znanstveni članek Ključne besede: natural disturbances, natural hazards, abiotic disturbances, biotic disturbances, protection forests, protective effect, stand parameters, rockfall, avalanche
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34. Suppression of acoustic emission during superelastic tensile cycling of polycrystalline Ni 50.4 Ti 49.6Guillaume F. Nataf, Michela Romanini, Eduard Vives, Borut Žužek, Antoni Planes, Jaka Tušek, Xavier Moya, 2020, izvirni znanstveni članek Ključne besede: acoustic emission, martensitic transformation, shape memory materials, elastocaloric effect
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35. Comprehensive evaluation of electrocaloric effect and fatigue behavior in the 0.9Pb(Mg1/3Nb2/3)O3-0.1PbTiO3 bulk relaxor ferroelectric ceramicManuel Gesù Del Duca, Jaka Tušek, Angelo Maiorino, Lovro Fulanović, Andraž Bradeško, Uroš Plaznik, Barbara Malič, Ciro Aprea, Andrej Kitanovski, 2020, izvirni znanstveni članek Ključne besede: electrocaloric effect, fatigue behavior, ferroelectric ceramic
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37. Factors impacting energy-efficient retrofits in the residential sectorJanez Dolšak, Nevenka Hrovatin, Jelena Zorić, 2020, izvirni znanstveni članek Ključne besede: Slovenia, energy, electricity, information sources, energy-efficient retrofits, household behaviour, free-riding effect, retrospective panel data, discrete choice models
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38. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination
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40. Impact of hysteresis on caloric cooling performanceM. Masche, Lucia Ianniciello, Jaka Tušek, Kurt Engelbrecht, 2021, izvirni znanstveni članek Ključne besede: hysteresis, caloric effect, numerical modeling, regenerator
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