1. Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinahBarbara Pipan, 2007, diplomsko delo Ključne besede: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherol
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2. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, izvirni znanstveni članek Ključne besede: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
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3. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, izvirni znanstveni članek Ključne besede: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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4. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, izvirni znanstveni članek Ključne besede: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors
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5. Vpliv različnih tehnoloških postopkov na kakovost vina malvazijaMojmir Wondra, Kristina Kavčič, 2013, izvirni znanstveni članek Ključne besede: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality
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6. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, magistrsko delo Ključne besede: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage
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7. Tensile properties of mineral fibers determined with Sentmanat extensional rheometerAlen Oseli, Benjamin Bizjan, Elżbieta Król, Brane Širok, Lidija Slemenik Perše, 2020, izvirni znanstveni članek Ključne besede: slag mineral fibers, chemical composition, mechanical properties, tensile strength, Young's modulus, Sentmanant extensional rheometer
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8. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doktorska disertacija Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols
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9. Physical properties of mineral fibers depending on the mineralogical compositionDavid Bombač, Martin Lamut, Primož Mrvar, Brane Širok, Benjamin Bizjan, 2021, izvirni znanstveni članek Ključne besede: mineral wool, fibers, chemical composition, mechanical properties, nanoindentation
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10. Quantitative and qualitative yield loss caused by red deer (Cervus elaphus L.) grazing on permanent organic grasslandsStanislav Trdan, Žiga Laznik, Tomaž Sinkovič, Gabrijela Tavčar-Kalcher, Andrej Udovč, Stanislav Trdan, Tanja Bohinc, Matej Vidrih, 2024, izvirni znanstveni članek Ključne besede: game, yield loss, chemical composition, floristic composition, animal husbandry
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