11. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, izvirni znanstveni članek Ključne besede: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan
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12. Wine or beer?Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, pregledni znanstveni članek Ključne besede: wine, beer, polyphenols, antioxidant activity, winemaking, brewing
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13. Germinated buckwheatAndrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, izvirni znanstveni članek Ključne besede: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity
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14. Tilia sp. seed oil—composition, antioxidant activity and potential useNina Poljšak, Nina Kočevar Glavač, 2021, izvirni znanstveni članek Ključne besede: vegetable oil, fatty acids, unsaponifiables, antioxidant activity, Tilia sp.
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15. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seedsMarjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, izvirni znanstveni članek Ključne besede: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS
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16. Fermented biomass of Arthrospira platensis as a potential food ingredientPolona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik da Silva, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih, 2022, izvirni znanstveni članek Ključne besede: Arthrospira platensis, lactic acid fermentation, Lactobacillus plantarum, antioxidant activity, microbiological safety, nutritional composition
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17. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, izvirni znanstveni članek Ključne besede: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC
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18. Extraction of bioactive metabolites from Achillea millefolium L. with choline chloride based natural deep eutectic solventsMilena Ivanović, Dragana Grujić, Janez Cerar, Maša Islamčević Razboršek, Ljiljana Topalić-Trivunović, Aleksandar Savić, Drago Kočar, Mitja Kolar, 2022, izvirni znanstveni članek Ključne besede: natural deep eutectic solvents (NADES), density and viscosity, yarrow, phenolic compounds, antioxidant activity, antimicrobial activity
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19. Antioxidant and antimicrobial biofoil based on chitosan and Japanese knotweed (Fallopia japonica, Houtt.)Katerina Naumoska, Urška Jug, Kristi Kõrge, Ana Oberlintner, Majda Golob, Uroš Novak, Irena Vovk, Blaž Likozar, 2022, izvirni znanstveni članek Ključne besede: Japanese knotweed rhizome bark extract, chitosan, antioxidant biofoil, antimicrobial activity, biodegradable material, active packaging
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20. Ultrasound-assisted extraction of bioactive compounds from algae Pelvetia canaliculata from the Atlantic Ocean into sunflower oilMarija Trifunovska, 2022, magistrsko delo Ključne besede: algae, antioxidants, bioactive compounds, antioxidant activity, Pelvetia canaliculata L., response surface methodology, sunflower oil, ultrasound-assisted extraction
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