1. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)Iztok Stegovec, 2021, magistrsko delo Ključne besede: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability
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2. In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extractsLea Pogačnik da Silva, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml, 2020, izvirni znanstveni članek Ključne besede: antioxidant activity, cellular antioxidant activity, polyphenols, anticancer activity, antimicrobial activity, antidiabetic activity, herbal medicine
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3. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, izvirni znanstveni članek Ključne besede: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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4. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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5. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, izvirni znanstveni članek Ključne besede: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
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6. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweedTina Bergant, 2019, magistrsko delo Ključne besede: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
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7. Bioefficacy of anthocyanins from bilberries (Vaccinium myrtillus L.)Špela Može Bornšek, 2012, doktorska disertacija Ključne besede: phenolics, anthocyanins, bilberries, bluberies, chromatographic methods, mass spectrometry, antioxidant activity, DPPH, cell cultures, cellular antioxidant activity, anthocyanin absorption, bilitranslocase, liposomes
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8. A kinetic approach in the evaluation of radical-scavenging efficiency of sinapic acid and its derivativesNeda Martinović, Tomaž Polak, Damjan Makuc, Nataša Poklar Ulrih, Helena Abramovič, 2017, izvirni znanstveni članek Ključne besede: sinapic acid, antioxidant activity, radical scavenging kinetics, radical scavenging mechanisms
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9. Acetylcholinesterase inhibition and antioxidant activity of N-trans-caffeoyldopamine and N-trans-feruloyldopamineM. Dizdar, Danijela Vidic, Franc Požgan, Bogdan Štefane, Milka Maksimović, 2018, izvirni znanstveni članek Ključne besede: acetylcholinesterase inhibition, antioxidant activity, N-trans-feruloyldopamine, N-trans-caffeoyldopamine
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10. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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