771. Segmentation of collaborative consumption consumersAgnieszka Małecka, Maciej Mitręga, Gregor Pfajfar, 2022, izvirni znanstveni članek Ključne besede: marketing, consumption, consumer behaviour, cluster analysis, collaborative consumption, eco-consciousness, prosumption, segmentation, social identity theory, subjective norms Celotno besedilo (datoteka, 1,48 MB) Gradivo ima več datotek! Več... |
772. Incorporation of metal-based nanoadditives into the PLA matrixKlementina Pušnik Črešnar, Alexandra Aulova, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou, Katja Kuzmič, Lidija Fras Zemljič, 2021, izvirni znanstveni članek Ključne besede: poly(lactic acid), nanoparticles, composite additive films, SEM analysis, surface free energy calculation, antibacterial activity, nanoindentation Celotno besedilo (datoteka, 5,76 MB) Gradivo ima več datotek! Več... |
773. Preference similarities and group hegemonyThomas J. Volgy, Derrick V. Frazier, Robert Stewart Ingersoll, 2003, izvirni znanstveni članek Ključne besede: capabilities, cohesiveness, factor analysis, General Assembly (GA), global governance, Group of Seven (G-7), international politics Celotno besedilo (datoteka, 210,65 KB) |
774. Harmonic resonance identification and mitigation in power system using modal analysisJure Lokar, Janja Dolenc, Boštjan Blažič, Leopold Herman, 2021, izvirni znanstveni članek Ključne besede: frequency sensitivity, frequency shift, harmonic resonance, industrial networks, modal analysis, power quality Celotno besedilo (datoteka, 6,44 MB) Gradivo ima več datotek! Več... |
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776. What do we know about business angels' decision making research development?Dina Vasić, Alenka Slavec Gomezel, 2022, izvirni znanstveni članek Ključne besede: enterprises, business angels, innovations, intellectual development, bibliometrics, co-citation analysis, interval analysis Celotno besedilo (datoteka, 2,95 MB) Gradivo ima več datotek! Več... |
777. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminaseAna Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, izvirni znanstveni članek Ključne besede: transglutaminase, sensory analysis, meat quality Celotno besedilo (datoteka, 237,66 KB) Gradivo ima več datotek! Več... |
778. Model of acceptance and use of market-ready home-based e-care servicesMatic Kavčič, Andraž Petrovčič, Vesna Dolničar, 2023, izvirni znanstveni članek Ključne besede: informal care, home care, caregivers, care receivers, assistive technology, home-based e-care services, qualitative analysis Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
779. In vitro ciliotoxicity and cytotoxicity testing of repeated chronic exposure to topical nasal formulations for safety studiesLarisa Tratnjek, Nadica Sibinovska, Katja Kristan, Mateja Erdani-Kreft, 2021, izvirni znanstveni članek Ključne besede: nasal drug formulations, mucociliary clearance, cytotoxicity, ciliary beat frequency, nasal in vitro model, repeated exposure, ciliotoxicity, ultrastructural analysis, drug safety Celotno besedilo (datoteka, 6,01 MB) Gradivo ima več datotek! Več... |
780. Organizing and analyzing data from the SHARE study with an application to age and sex differences in depressive symptomsLara Lusa, Marianne Huebner, 2021, izvirni znanstveni članek Ključne besede: statistical data, depression, initial data analysis, SHARE, data cleaning, prediction modelling, older adults, sex differences, Europe Celotno besedilo (datoteka, 1001,56 KB) Gradivo ima več datotek! Več... |