1. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, magistrsko delo Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid
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2. Composition of hydrolysates of some hardwoods occurring in the process of their hydrothermal treatment by cookingRastislav Solar, Vesna Tišler, František Kačik, 1993, izvirni znanstveni članek Ključne besede: hydrothermal treatment, oak wood, hydrolysates, acetic acid, 2-furaldehyde, saccharides
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3. Protein activity of the Fusarium fujikuroi rhodopsins CarO and OpsA and their relation to fungus-plant interactionAlexander Adam, Stephan Deimel, Javier Pardo-Medina, Jorge García-Martínez, Tilen Konte, M. Carmen Limón, Javier Avalos, Ulrich Terpitz, 2018, izvirni znanstveni članek Ključne besede: fungal rhodopsins, protein activity, indole-3-acetic acid (IAA), CarO, OpsA, Fusarium fujikuroi, Oryza sativa, rice–plant infection, green light perception, bakanae, patch-clamp
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4. Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from apple cider vinegarLeon Marič, Ilse Cleenwerck, Tomaž Accetto, Peter Vandamme, Janja Trček, 2020, izvirni znanstveni članek Ključne besede: acetic acid bacteria, Acetobacteraceae, Komagataeibacter, Komagataeibacter melaceti, Komagataeibacter melomenusus, vinegar
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5. Determination of cellulose degree of polymerization in historical papers with high lignin contentJasna Malešič, Ida Kraševec, Irena Kralj Cigić, 2021, izvirni znanstveni članek Ključne besede: weight average molecular mass, average degree of polymerization, cellulose, size-exclusion chromatography, lignin, viscometry, historical papers, chlorite/acetic acid
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6. Polysorbate stabilityBlaž Lebar, Tinkara Lekić, Pija Košir, Miha Kastelic, Mitja Zidar, Janez Mravljak, Stane Pajk, 2024, izvirni znanstveni članek Ključne besede: polysorbates, primary packaging material, hydrolysis, stability, histidine, acetic acid, principal component analysis
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7. A quantitative study of acetic acid emissions from historical cellulose acetate at room conditionsMorana Novak, Josep Grau-Bové, Tjaša Rijavec, Ida Kraševec, Irena Kralj Cigić, Caroline De Stefani, Caroline Checkley-Scott, Matija Strlič, 2025, izvirni znanstveni članek Ključne besede: acetic acid, emission rates, indoor air pollution, cellulose acetate, ion chromatography
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