Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acidCelotno besedilo (datoteka, 3,50 MB)
Ključne besede: hydrothermal treatment, oak wood, hydrolysates, acetic acid, 2-furaldehyde, saccharidesCelotno besedilo (datoteka, 418,15 KB)
Ključne besede: fungal rhodopsins, protein activity, indole-3-acetic acid (IAA), CarO, OpsA, Fusarium fujikuroi, Oryza sativa, rice–plant infection, green light perception, bakanae, patch-clampCelotno besedilo (datoteka, 5,75 MB) Gradivo ima več datotek! Več...
Ključne besede: acetic acid bacteria, Acetobacteraceae, Komagataeibacter, Komagataeibacter melaceti, Komagataeibacter melomenusus, vinegarCelotno besedilo (datoteka, 1,72 MB) Gradivo ima več datotek! Več...
Ključne besede: weight average molecular mass, average degree of polymerization, cellulose, size-exclusion chromatography, lignin, viscometry, historical papers, chlorite/acetic acidCelotno besedilo (datoteka, 1,29 MB) Gradivo ima več datotek! Več...