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12. The impact of digitalization on the quality of services of the Kosovo banking systemFadil Bajrami, Fatos Ibrahimi, 2021, magistrsko delo Ključne besede: Kosovo, banking systems, banking, digitalization, services, quality, research, analysis Celotno besedilo (povezava drugam) |
13. Harmonic resonance identification and mitigation in power system using modal analysisJure Lokar, Janja Dolenc, Boštjan Blažič, Leopold Herman, 2021, izvirni znanstveni članek Ključne besede: frequency sensitivity, frequency shift, harmonic resonance, industrial networks, modal analysis, power quality Celotno besedilo (datoteka, 6,44 MB) Gradivo ima več datotek! Več... |
14. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminaseAna Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, izvirni znanstveni članek Ključne besede: transglutaminase, sensory analysis, meat quality Celotno besedilo (datoteka, 237,66 KB) Gradivo ima več datotek! Več... |
15. Sustainable consumption using the example of food processing in a restaurantSergej Gričar, Violeta Šugar, 2021, izvirni znanstveni članek Ključne besede: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper Celotno besedilo (datoteka, 1,79 MB) Gradivo ima več datotek! Več... |
16. “Negotiating a new normality” - a longitudinal qualitative exploration of the meaning of living with an open surgical woundLjubiša Pađen, Jane M. Griffiths, Nicky Cullum, 2022, izvirni znanstveni članek Ključne besede: healing by secondary intention, complex wound, lived experience, suffering, adaptation, quality of life, complexity, body image, qualitative content analysis, nursing Celotno besedilo (datoteka, 905,06 KB) Gradivo ima več datotek! Več... |
17. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control Celotno besedilo (datoteka, 2,59 MB) Gradivo ima več datotek! Več... |
18. Estimating the effects of political instability in nascent democraciesThomas Emery, Mitja Kovač, Rok Spruk, 2023, izvirni znanstveni članek Ključne besede: socio-political system, institutions, crises, political instability, institutional quality, latent variable analysis, synthetic control method Celotno besedilo (datoteka, 2,52 MB) Gradivo ima več datotek! Več... |
19. Roughness parameters with statistical analysis and modelling using artificial neural networks after finish milling of magnesium alloys with different edge helix angle toolsIreneusz Zagorski, Monika Kulisz, Anna Szczepaniak, 2024, izvirni znanstveni članek Ključne besede: magnesium alloys, finish milling, roughness, surface quality, statistical analysis, artificial neural networks Celotno besedilo (datoteka, 3,80 MB) Gradivo ima več datotek! Več... |