191. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 67,53 KB) Gradivo ima več datotek! Več... |
192. Characteristics of industry 4.0 in Serbia and the impact of COVID-19 on new technology implementationNikola Jordovič, 2023, magistrsko delo Ključne besede: technological development, business process, business model, productivity, quality, organization, artificial intelligence, changes, improvements Celotno besedilo (datoteka, 1,03 MB) |
193. Differentiation strategy in achieving market competitivenessNina Ajdar, 2024, magistrsko delo Ključne besede: car industry, industrial company, Mercedez Benz, marketing, competitive advantage, brands, quality, luxury, satisfaction, loylty Celotno besedilo (datoteka, 1,58 MB) |
194. Drying characteristics of wood of invasive tree species growing in an urban environmentDenis Plavčak, Željko Gorišek, Aleš Straže, Maks Merela, 2019, izvirni znanstveni članek Ključne besede: invasive wood species, wood, permeability, diffusivity, drying rate, drying quality Celotno besedilo (datoteka, 2,49 MB) Gradivo ima več datotek! Več... |
195. Parents’ views on quality programmes for children and the risks and benefits they bring to preschool children’s development and learningSara Seršen, Martina Peštaj, Urška Fekonja, 2024, izvirni znanstveni članek Ključne besede: media programme, preschool children, parental mediation, content quality, screen exposure, early childhood development, learning, parents, Questionnaire about the child’s screen habits, Maternal quality standards for children’s television programmes questionnaire, Television mediation scale Celotno besedilo (datoteka, 478,61 KB) Gradivo ima več datotek! Več... |
196. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 36,78 KB) Gradivo ima več datotek! Več... |