811. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Celotno besedilo (datoteka, 1,47 MB) Gradivo ima več datotek! Več... |
812. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Celotno besedilo (datoteka, 1,73 MB) Gradivo ima več datotek! Več... |
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