101. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
102. Biochemical characterization of black and green mutant elderberry during fruit ripeningMaja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, izvirni znanstveni članek Ključne besede: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes Celotno besedilo (datoteka, 2,30 MB) Gradivo ima več datotek! Več... |
103. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
104. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, izvirni znanstveni članek Ključne besede: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Celotno besedilo (datoteka, 1,19 MB) Gradivo ima več datotek! Več... |
105. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, izvirni znanstveni članek Ključne besede: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Celotno besedilo (povezava drugam) |
106. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity levelTilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |
107. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk Celotno besedilo (datoteka, 718,38 KB) Gradivo ima več datotek! Več... |
108. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Celotno besedilo (datoteka, 8,43 MB) Gradivo ima več datotek! Več... |
109. The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruitMatej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik, 2021, izvirni znanstveni članek Ključne besede: bud, fruit, irrigation, leaf, organic acids, phenolics, Prunus avium, sugars Celotno besedilo (datoteka, 940,97 KB) Gradivo ima več datotek! Več... |
110. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield Celotno besedilo (datoteka, 2,21 MB) Gradivo ima več datotek! Več... |