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112. Attitudes towards genetically modified organisms in SloveniaKarmen Erjavec, Jožica Čehovin Zajc, Melita Poler Kovačič, Jelka Šuštar Vozlič, Samo Uhan, Luka Juvančič, 2013, izvirni znanstveni članek Ključne besede: genetically modified organisms, attitudes, objective knowledge, subjective knowledge, Slovenia Celotno besedilo (povezava drugam) |
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117. Changes in use of communication channels by livestock farmers during the COVID-19 pandemicKarmen Erjavec, Marjan Janžekovič, Milena Kovač, Mojca Simčič, Andrej Mergeduš, Dušan Terčič, Marija Klopčič, 2021, izvirni znanstveni članek Ključne besede: COVID-19 pandemic, livestock farmers, communication channels, (dis)advantages of communication Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
118. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, izvirni znanstveni članek Ključne besede: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes Celotno besedilo (datoteka, 651,69 KB) Gradivo ima več datotek! Več... |
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