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17. Use of mono- and sesquiterpenes for characterisation of mountain cheesesGiuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, original scientific article Keywords: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers Full text (outside link) |
18. Cellulose nano crystals (CNC) as additive for a bio-based waterborne acrylic wood coatingSwati Tamantini, Sara Bergamasco, Miha Humar, Massimo Cavalera, Manuela Romagnoli, 2023, original scientific article Keywords: beech, spruce, wood durability, color, gloss, blue stain, contact angle Full text (file, 6,47 MB) This document has more files! More... |
19. Main phases of wood formation in chestnut (Castanea sativa) in Central ItalyManuela Romagnoli, Martina Cherubini, Peter Prislan, Jožica Gričar, Katarina Čufar, Stefano Spina, 2011, original scientific article Keywords: Castanea sativa, sweet chestnut, Central Italy, wood formation, wood quality Full text (file, 1007,46 KB) |
20. Influence of thermal modification and impregnation with biocides on physical properties of Italian stone pine wood (Pinus pinea L.)Marco De Angelis, Miha Humar, Davor Kržišnik, Swati Tamantini, Manuela Romagnoli, 2022, original scientific article Keywords: Pinus pinea wood, thermal treatments, impregnation, durability, short supply chain Full text (file, 1,70 MB) This document has more files! More... |