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17. Use of mono- and sesquiterpenes for characterisation of mountain cheesesGiuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, izvirni znanstveni članek Ključne besede: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers Celotno besedilo (povezava drugam) |
18. Cellulose nano crystals (CNC) as additive for a bio-based waterborne acrylic wood coatingSwati Tamantini, Sara Bergamasco, Miha Humar, Massimo Cavalera, Manuela Romagnoli, 2023, izvirni znanstveni članek Ključne besede: beech, spruce, wood durability, color, gloss, blue stain, contact angle Celotno besedilo (datoteka, 6,47 MB) Gradivo ima več datotek! Več... |
19. Main phases of wood formation in chestnut (Castanea sativa) in Central ItalyManuela Romagnoli, Martina Cherubini, Peter Prislan, Jožica Gričar, Katarina Čufar, Stefano Spina, 2011, izvirni znanstveni članek Ključne besede: Castanea sativa, sweet chestnut, Central Italy, wood formation, wood quality Celotno besedilo (datoteka, 1007,46 KB) |
20. Influence of thermal modification and impregnation with biocides on physical properties of Italian stone pine wood (Pinus pinea L.)Marco De Angelis, Miha Humar, Davor Kržišnik, Swati Tamantini, Manuela Romagnoli, 2022, izvirni znanstveni članek Ključne besede: Pinus pinea wood, thermal treatments, impregnation, durability, short supply chain Celotno besedilo (datoteka, 1,70 MB) Gradivo ima več datotek! Več... |